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Description
General Objective
To provide the basis and recommendations to put into practice in the workplace all the measures to avoid spreading microorganisms in the patient's area or unit and on the surfaces of non-critical equipment related to cleaning and disinfection actions, when providing direct patient care and in the immediate environment.
Addressed to:
Nursing Technicians and Service Assistants and any person interested or engaged in cleaning and disinfection in health care settings.
Content
Module I: BASIC STANDARD PRECAUTIONS
Hand Hygiene (contains additional reinforcement activity)
Personal Protective Equipment (PPE) (contains additional reinforcement activity).
Environmental hygiene (contains additional reinforcement activity): Selection of products, materials and utensils. Preparation of cleaning products (dilution). Identify the steps of the cleaning process: Cleaning techniques. Timeline and sequence to approach cleaning and disinfection.
Module II: HYGIENE AND ANTISEPTICS AND DISINFECTANTS
Respiratory Hygiene (contains additional reinforcement activity)
Antiseptics and disinfectants for clinical use
Module III: CARE OF THE CLINICAL ENVIRONMENT
Hospital waste management (contains additional reinforcement activity)
Management of hospital linen (contains additional reinforcement activity).
COVID 19 prevention and control, inpatient and outpatient area.
Standard and additional precautions in home care (COVID 19).
Additional information
| Country | Chile |
|---|---|
| Duration | 21 hrs |
| Certification | AST |
Documentation
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